These is enough frosting for this cake to be crumb coated and given a final thicker layer if you like. If you can find it, clear vanilla extractis a wonderful addition to ensure a whiter frosting. The vegan butter gives a nice buttery flavor and the shortening helps stabilize the frosting as it doesn’t melt as easily. I like using a combination of vegan butter and shortening for my American style vegan buttercream. The third component for this vegan layer cake is the fluffy vanilla frosting. Fresh berries will also work in this recipe. You’ll be left a luscious, smooth fruit filling which is perfect for cake layering, filling cupcakes and more! If this product is not available where you live, you may choose to use a blend of frozen strawberries, blueberries, raspberries and blackberries, or even one type of berry would work. It will continue to thicken and the flavors intensify as it cools. Add a little lemon juice for some zip, strain the seeds out and then chill it. The berries are cooked down so they release their juices, sweetened, and thickened with cornstarch. I used Stahlbush Island Farms frozen Northwest Berry Blend which is a variety of the best summer berries – strawberries, blueberries, blackberries and raspberries. This thick berry curd is heavy on fruit flavor, and is the perfect balance of sweet and tart. While some recipes use jam, it can be exceedingly sweet when added in between the layers of a frosted cake. Next we have the star of this beautiful vegan summer dessert: the jewel toned mixed berry filling. And no, you won’t taste vinegar! We use just enough to react with the baking soda and to curdle the dairy-free milk to make a vegan buttermilk. By using a combination of baking powder, baking soda, vinegar and a bit of cornstarch, you won’t miss the leavening or binding power of eggs at all. After a lot of experimenting, I don’t find it necessary to use a store-bought egg-replacer. It’s actually pretty easy to create a tender moist cake crumb that is is dairy-free and egg-free. The ingredients are straight forward – basic pantry staples and no unfamiliar ingredients! Simply whisk together the dry ingredients in one bowl, the wet ingredients in another, then stir them together. We start with an easy, fluffy vanilla white cake. How to Make a Vegan Berry Vanilla Layer Cake Thank you to Stahlbush Island Farms for sponsoring this post. Top with fresh berries for a simple but elegant dessert! Easy to make and decorate, it’s perfect for any occasion from backyard get-togethers, birthdays or any other time you need a delicious layer cake! This tender, moist vegan vanilla layer cake is filled with tart berry curd and fluffy vanilla frosting.
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